Showing posts with label Beer. Show all posts
Showing posts with label Beer. Show all posts

Saturday, 19 July 2014

Best Brewery Shops of the GTA



Beer Academy

The Good

     Hiding in plain sight at a location conveniently located across from the Canadian Passport Office, Beer Academy is an intriguing concept that offers a tasting room, event space, and retail shop all rolled into one.  Its got everything that a craft beer nerd needs to fulfill his lust for suds.  The tasting room is meticulously designed and laid out to provide you with the experience of hanging out in the middle of a brewery, not just a tasting room!  Boil kettles and fermentation tanks easily visible through the glass panel walls.  Its a bit high brow and the space glows during the day with all the natural light reflecting off the surrounding buildings.  This place has the  look of deep pockets investing good money into making this space super cool.  I love the bar top comprised of hundreds of recycled beer bottle shards that shimmer like a mosaic of green, brown and black glass.  Very sexy.

     The staff are very approachable and well trained.  They have a fine selection of merch including t-shirts, glassware and stickers available in their beer shop. All of their beers are available for sale in large format bottles as well as on tap for sampling.  The beers even have trading cards!  TRADING CARDS!  Each card profiles the beers design, profile, recipe and even suggested serving glassware.  Their Kölsch blonde ale is an exceptional beer as well as their Hefeweizen wheat ale.  

The Bad

     There is a corporate vibe that resonates through this place, but that does also mean that the day to day operation standards must be very high.   Location is a little odd as its easy to get to yet not very well located.  If you're on foot its less than a 10 minute hike from the Eaton Centre.  If you're coming by car at any point during the day, good luck getting to this place without pulling at least a small amount of hair out.  Its plagued by a maze of one way streets, poor parking and heart of downtown traffic.  There is street parking available out front on Lombard st. for decent price if you can find it.  

The Verdict

     An awesome beer establishment that exudes quality and attention to detail.  Well worth the trip and they offer private tours if you get in touch ahead of time.  Their beers are available in multiple formats like 625ml bottles as well as growlers.  Keep an eye out for their limited and seasonal releases as they do tend to have a very diverse selection of styles.  Beer Academy gets an B+ from me with their high quality beers, amazing tap room, and a multitude of beer styles.

Cost: $$







Steamwhistle Brewery

The Good

     Ok so this is a total no-brainer as Steamwhistle is simply iconic.  Conveniently located in a destination that just happens to be "on the way" to any major sporting event in the city. The Roundhouse is just so easy to end up at without even trying.  You get a free sample when you walk in the door and Steamwhistle Pilsner is served up in any size, shape or variety that you could possibly ask for.  Anyone that has ever visited the tap room knows how awesome this space really is.  How can you possibly get any better branding than having a railway themed brewery inside of an old train roundhouse?  Perfect.  If you end up here, take a tour;  It's seriously good fun and a lot of beer is consumed at the end.  The staff are energetic and friendly and thrive in the high paced touristy environment that is the Steamwhistle brewery.

The Bad

     Oh god this is hard and people are going to hate me for mentioning anything that I think could be better about this place.  Let's just rip this bandaid off and get it over with.  As a craft beer lover, variety is a big deal.  Steamwhistle prides itself on "Doing one thing really well" and you can't hate them for sticking to their guns on this one.  Is there a way that Steamwhistle could possibly offer more variety without compromising their mantra?  I think so.

     I think that Steamwhistle could take a page directly from the collaboration series handbook. Already interwoven into the DNA of what Steamwhistle does is their Unsigned Indie Music Series.  I easily see a limited release beer created in a partnership between Steamwhistle and one of their Indie bands.   How cool would it be to sell a limited release Indie beer?  Did you ever hear about the Sam Roberts band Session Ale collaboration with Spearhead Brewing?  Just food for thought.

The Verdict

     By far the best location, building, and product; Steamwhistle is on top of the craft beer game.  Their beer shop has limited hours between noon and 6pm on most days, which is not totally up to craft beer par, but every other aspect of their business more than makes up for it.  The shop has a plethora of super cool merchandise and Steamwhistle pilsner is available in just about any size and shape you can drink it in.  Steamwhistle also gets major points for pushing the boundaries of what an eco friendly and green brewery can actually be.  Steamwhistle gets an A-

Cost: $$



Granite Brewery

The Good

     Holding down the uptown craft scene, Granite Brewery has a small and effective brew store tucked into the corner of an outstanding craft beer restaurant.  Its pretty basic, but these people really know their shit.  Bottles, not a chance.  This is growler country.  A closet sized section of the establishment holds a single, two- door sliding fridge, containing an assortment of pre-filled growler goodies.  Each one filled by hand, safety sealed and labelled by wax pencil.  I've been here about 3 times and each time I've spoken with a different staff member who scuttled over from behind the bar to help me.  "What kind of yeast do you use in the blah blah blah ale" I ask.  A rudimentary question that opens up an ark of the covenant of beer answers.  These guys can tell you the flavours produced by the yeast strain, hops, boil times, fermentation schedule, adjuncts, pairings, you name it they know it.  This didn't happen to me just once, it happened 3 times!  This is a well trained staff that understands their product from grain to glass.  Exceptional doesn't even begin to cover it.  

     Granite's beer should be a Toronto treasure.  This place was craft beer brewing before it was cool and trendy.  Granite represents the bridge between the old school craft breweries and that of the scene today.  They brew beers that are diverse, unique, and they're not afraid to make beer styles that nobody else really touches (eg. ringwood.  How many breweries make a ringwood beer?).  A growler will set you back $13 + $4 deposit that you get back when you return your empty growler for your next one.  Recycling is cool!  FYI, the brewshop is open until 11pm most nights. Did I mention that you can order 3 sizes of kegs there too?  Hmmmm......

The Bad

     Granite Brewery you are too far away from me!  It's not your fault though, and I do suppose that people that live north of Bloor deserve a great craft beer experience too.  Parking is not too much of a challenge in that area.  If you're there after 8pm, there's a strip plaza across the street where the cross fit gym is thats usually empty.  I can honestly say that I haven't had a disappointing beer there yet.

The Verdict

     Granite can be a stretch for most but well worth the journey.  Its one of Toronto's first craft beer restaurants and the staff is once again very knowledgeable and super friendly.  Granite deserves a solid A for its diverse selection of beer styles, on site recycling, and great staff.  If they had a second location more central to downtown I could see it being super successful.  If you haven't gone yet, check it out.  You will not be disappointed. 

Cost: $$$





Amsterdam Brewhouse

The Good

     My relationship with Amsterdam goes back many years.  The old Amsterdam brewery on Bathurst was spitting distance from my condo and effortlessly supplied me with craft beer goodness.  When they closed and relocated to Queens Quay, the brewshop was resurrected inside the Amsterdam Brewhouse.  

     The shop is awesome!  Its new, its shiny, and they've managed to cram an entire brewshop into about 150 square feet.  There's an excellent selection that includes Amsterdam's updated core brands like Natural Blonde & Downtown Brown.  The seasonal selections are diverse and always in stock and the one off's are always interesting.  Check out Boneshaker, Maverick & Gose, and the seasonal Framboise.

The Bad

     When I go into a business to spend my hard earned dollars I expect great customer service.  One problem that I often find when I stop in here is that there's NOBODY at the counter.  There have been a few times I've literally waited around alone in the shop for 5 minutes before anyone appears behind the desk.  I could have easily walked out with a few handfuls of product and nobody would have even known.  Are people being pulled into the restaurant or something?  Are you on a smoke break?  Show up for your customers!

     Also, If you're in a car, you're in trouble.  There is absolutely no parking nearby that you doesn't require a permit for you to ditch your car, or you have to pay Green P fees.  Let me also remind you that there's a police station right next door!  How brave are you when parking illegally with a cop looking over your shoulder?  The entire stretch of the Queens Quay in that area is also in a terrible state.  It's been torn up and constantly under construction for the past 2 years so its a labyrinth of one way streets, potholes, speed bumps, winding roads, and pedestrian crosswalks.  If you're heading down for beer shopping, go by bike or on foot.  When the streetcars are running again, there should be a stop right out front that you can jump off at. 

The Verdict

    Amsterdam delivers some excellent craft beer selections.  This place crams a lot of shop into a moderately accessible location but lacks on delivering consistent customer service.  This shop gets a B based on great beer selection, poor parking, spotty customer service, yet a plethora of merchandise.  It is by far the most modern and dare I say prettiest looking brewshop.

Cost: $







Bellwoods Brewery

The Good

     Among the most easily accessible brewery shops in the city (literally right in front of a bus stop) Bellwoods is the go to for any trendy beer loving Queen West hipster.  This former automotive shop turned craft beer mecca consistently produces great brews.  Personally, I'm a big fan of Farmageddon & Monogamy.  The beer shop is open 11am-11pm and if you show up past 11pm in your search of beer glory, you can always try your luck getting a table in the Bellwoods tap room.  The beer is visibly made on site so freshness is guaranteed.  Bellwoods has amazing branding that is adorned on everything from t-shirts, stickers, posters, toques, bags and more.

The Bad

     I do find that they put out beers that don't offer as much diversity as I would hope.  By this I mean, I've bought bottles of pretty much everything that they've ever created and a few things tend to taste the same after a while.  I find at times that there's not enough range in the hops and yeasts used from beer to beer.  Take it or leave it, its just my opinion.  Bottles are a tad on the pricey side and will run you around $8 each.  

The Verdict

     Bellwoods is the easiest craft beer destination for anyone living west of Yonge.  If you haven't stopped in yet, you are truly missing out on a real diamond in the rough.  It seamlessly fits into trendy Ossington Avenue and taps into the grass roots of the craft brewing scene in Toronto.  This place has character, heart, and indie spirit written all over it.  The shop is great and gets an B+ based on quality or beer, bus route/walking location, proper brewshop hours and the superior patio out front.

Cost: $$








Great Lakes Brewery

The Good

     The Great Lakes Brewery shop is my absolute favourite for choice of product.  I'm a HUGE fan of anything that shows up in their Tank Ten Series (Etobichoker, Audrey Hopburn, My Bitter Wife IPA etc.) and their core brands are outstanding.  The location is convenient enough by car, positioned just off of the Queensway and the 401.  If you're walking or bussing from downtown good luck.  

    The Walls are adorned with full size posters of their stellar signature artwork found on their cans.  They can their stuff in bullets!  Bullets!  I love the small time feel of this big time brewery.  The staff is always super nice and there's always someone with a good lean hanging off of their mobile bar where their taps can be found.  

The Bad

     I say it every time that I go in there and its become a bit of a cliché, "You guys need to be open later."  The biggest downfall of this brewery shop is the hours.  I happen to drive past this brewery on the way home from work and they're always closed.  I can't be the only one that feels this way guys.  We love your beer, we want to buy your beer past 5 or 6 pm.  There's business to be had and I think that they're shorting customers by closing early.  Look at how many other brewery shops on this list are open until 11pm!   That is your opportunity guys.  I'm sure that all of my constant harassment will lead to later hours but I'll let you guys take credit when it happens.  

The Verdict

     High quality beer from the often named "Canadian Brewery of the Year."  You can't go wrong grabbing a few cold ones here and I guarantee you will love anything marked Tank Ten on it.  This entire operation gets an A- from me based on quality of product, selection, staff, and location.  If GLB was open until 9pm, I would undoubtedly call this an A.  

     If you're looking for a little post brewery snack, check out The Pie Commission just around the corner.  They make a pie that uses GLB beer in the sauce.


Cost: $






Sunday, 9 March 2014

Presidente Cerveza Tipo Pilsner

Presidente Pilsener in The Dominican Republic

So I find myself here on my honeymoon at a beautiful five star resort with access to only one single beer: Presidente Pilsner.   Now I've come across this Beer several times during previous Caribbean vacations, but never have I been confined to a Presidente stranglehold at any resort.  I'm going to make the most of this situation and write this review.

Limited edition Baseball can and a lineup
of President beach pints
Presidente is one of a few popular beers in the Caribbean.  You may also be familiar with other vacation destination favourites like Buccanaro, Cristal and even Caribe. It's actually made in The Dominican Republic and is a staple in this country like anything Molson is in ours.  You see this beer splashed up at sporting events, on billboards, fat guy t-shirts and whatever else you can think of.

Presidente is a super clear and light Pilsner style beer.  Until closer inspection of the can, I actually thought that this was some form of Cerveza style (e.g. sol).  A pilsner style beer to me seems a little odd for the Dominican based brewery but I'm not going to question it and just go with this.

Presidente has a crisp aroma, highly clear, yet straw coloured body and a delicate head. In a typical vacation day I would sample this both in can format as well as on draft.  I found that the can has a better crispness and the draft has better carbonation.  Its a decent beer but its so light that it comes across almost watery (which is funny because its also available in "Presidente light").  

My experience with this beer is that it didn't seem to matter how much of it I drank I simply could NEVER even get a buzz off of it.  What is this stuff, like 2% abv?  It probably isn't but it kinda seemed like it at times.  Maybe my vacation tolerance has just kicked in overdrive... seriously, it happens when you're on vacation.

So to you Presidente, I say thank you.  You are a super light beer that served me well on my vacation and you came in endless supply in multiple formats.  I even appreciated your limited edition Baseball can (see second picture) and the fact that I got to say "Hola senior, dos Presidente cerveza por favour" every time that I ordered you.  You were a sudsy comfort between Mojito's and you deserve a C- for effort but an outstanding A+ for your ease of availability in multiple formats and because you were free for a week.  Presidente can't hold its own against other Pilsner favourites such as Double Trouble's Prison Breakout Pilsner and especially Toronto's own Steamwhistle.


Learn more about Presidente at http://www.presidente-beer.com

Support your vacation brewery!


Chris

Sunday, 1 December 2013

Muskoka Harvest Ale





MUSKOKA HARVEST ALE
If there was ever one bottle of beer that I had hopes of saving for a special occasion, it was to be my sought after and coveted bottle of Muskoka Harvest Ale.  After watching Edge 102's Fearless Fred (@fearless_fred) review the beer in one of his beer Friday videos, I knew that I had to give it a try. Unfortunately, this past Saturday night was so uneventful that it has claimed my one and only bottle of this seasonal goodness.  So here's a review to honour its glory.

Harvest Ale is one if those simply unique gems that comes around so rarely that it must not be missed.  This assault on the senses grabs you first with its stunning bouquet of earthy and grassy hop aroma.  I guarantee you that this is unlike anything that you've ever put under your nose before.  

It's head is subtle and the body is a mostly transparent orangy-red hue.  Now, upon first sip, the complexity of this beer is immediately apparent.  It flows through the palette in so many layers of complex deliciousness.  It's mildly tart, very boozy (9%), mildly hoppy (guessing around 50 ibu's), and it runs that gamut with flavours that include toffee, malts, pine, and a very light hint of citrus. It's outstanding and well within a league of it's own.  

If you miss this beer you will definitely regret it!  One of the best beers I've ever had and one of the most memorable.  I can't say enough good things about this beer and rate it an A+(91) in my books.  It's a little late in the season to find it, but if you do, you won't be disappointed.  


Learn more about Muskoka at http://www.muskokabrewery.com


Support your local brewery!


Chris

Tuesday, 19 November 2013

Grapefruit Peel IPA

From my HomeBrew kitchen comes my latest experiment; Grapefruit Peel IPA.  I cooked up this batch in early October using a pretty straight forward recipe with as few ingredients as possible. It's aroma is forward and friendly with grapefruit leading the way.  I've honestly never used grapefruit peel in a beer before so I'm quite happy with the results it contributes to the smell.  I dry hopped it as well so it's difficult to tell how much aroma is hops and how much is peel. 


Grapefruit Peel IPA
The head is frothy with a ton of retention that chases this beer down to the bottom of the glass.  I added a small amount of rye to the grain bill (0.4oz) to help with the head and give it a little spice.  
The body is nice and spicy but not quite as hoppy as I had hoped it would be. I'm guessing it's somewhere around 35-40 IBUs which falls drastically short of the 60-80 range that I was hoping for.


  I'm still trying to figure this out so I compared hop additions to IPA style beer recipes I found online.  
It's got a nice biscuity body from the Vienna malt, its translucent in clarity with a warm orange colour.  It's refreshing with a bit of spice and lots of citrus wallop.  
The recipe is below if you want to give it a shot or help me modify it to make it even better.  It's a decent beer and I'll give it a C (61) for effort.   

Grapefruit Peel IPA 
1 Gallon Batch

1.3 lb Vienna Malt
.5 lb 2-Row Malt
.4 oz Rye Malt

.5oz Cascade @ 60 min
.25oz Cascade @ 15 min
.25oz Hallertau dry hop in secondary

1/2 Peel of Grapefruit in secondary
1/2 Packet of Safale US-05 yeast

10 days primary fermentation
10 days secondary fermentation
7 days bottled at room temp
14 days botte in the fridge 

Friday, 1 November 2013

Great Lakes Brewery: Etobichoker Double Belgian IPA

 


From Great Lakes Brewery comes the legendary (well sorta) Belgian Double IPA called Etobichoker.  This is a beer that I've heard about in whispers, but tonight marks the first occasion where Etobichoker has made its way to my fridge.  It came highly recommended by the friendly crew at Great Lakes Brewery and I was promised that it would be unlike any IPA that I have ever tried before.  This is the legend of Etobichoker!

Make no mistake, this is a truly unique ale.  The artwork and the hilarious story that decorate the can are enough to make you want to dive in.  The back of the can reads:


"Legend has it Etobichoker rose from the depths of The Humber terrorizing Etobicokers and 
haunting their children's dreams.  Overwrought citizens everywhere from Sherway Gardens to Longbranch still report sightings of the hideous monster daily.  Turns out, Etobichoker is one of those oft-misunderstood monsters who simply love hops for their pungent aromas and flavours of pine, tropical fruit and resin.  Just like the rest of us!"


Etobichoker has a body colour somewhere between gold and orange.  It pours with a subtle head and packs a pungent boozy aroma with tropical hints of peach, pineapple, and melon.  Smells like the yeast also contributes a light banana nose.  

This boozy beer comes in at 8.1% and packs a dignified 80 ibu's.  On first sip, it's tartness masks the boozy undertones of this double IPA with great balance.  You can tell that this beer is strong, but it doesn't taste like you're drinking more booze then beer. It goes down easy and has a clean mouth feel. For a beer with 80 ibu's it's not actually as bitter as you would think. It tastes as though the hops and booze find a nice middle ground underpinned by a mild sweetness.

This limited run beer is awesome!  Its seasonal and ties in well with Halloween and Great Lakes Pumpkin Ale.  I rate Etobichoker an irreproachable A (81).  Remember, this beer is a limited run and its ONLY available directly from The Great Lakes Brewery.  Because it's such an easy drinking beer, I can see myself unknowingly ending up hammered after a number of tall boys.  I think Etobichoker is actually the name of the hangover you get as a result of drinking this Tank Ten ale.

Support your local brewery!


Chris



Friday, 12 July 2013

Hogtown Brewers: Hogtown Ale

  
I first came across Hogtowns Kolsch ale at The Banknote. This chance encounter turned out to be my first and only run in with Hogtowns Ale for quite some time. This tasty brew won big points with me on style and palette alone. It's a very different beer, and honestly, anything that celebrates my hometown with pride wins my respect. Have you tried Hogtowns Ale yet?

If you aren't very familiar with Kolsch style beer, it's heritage runs deep in the German city of Cologne. This beer is specially characterized with a hybrid of techniques that borrows a bit of aging from ales as well as cold conditioning techniques similar to lagers.

This really is a unique beer that stands out from the rest based on style alone. It tastes like an ale but it's smooth like a lager. Hogtown ale has a straw like yellow colour with excellent clarity. The aroma has hints of grain and cereal. The head has a light white colour with good retention.

Hogtown ale's taste is smooth and pleasant. It's easy mouthfeel is chased by a light hoppiness and a creamy aftertaste that has hints of honey. Style wise, this beer is not going to taste familiar to you. What this beer may lack in punch it more than makes up for in uniqueness.

I love the hometown spirit and style of this ale. It may not win a lot points with the average beer cynic, but the true craft lover will appreciate the stray from the beaten path that this beer has to offer.  I salute you Hogtown Ale with a B-(74) rating.





Saturday, 25 May 2013

Railway City Brewing: Dead Elephant

   


     This review has genuinely been a very long time coming.  Dead Elephant is a beer that I often seek out to ensure that it makes an appearance in my fridge every single weekend.  This is a very bold beer that has a very bold story.  A friend of mine named Heather (@heation), a former resident of St. Thomas, explained to me the true story behind what inspired this epic IPA.  I'm not going to waste your  time by reinterpreting the story, instead I'm going to borrow an except from the St. Thomas Public Library to bring you up to speed.



"September 15, 1885 - The circus stops in St. Thomas after a performance in Chatham. St. Thomas is a booming railroad town and its position on the railroad facilitates the circus stop here. The St. Thomas show is another success with large crowds coming to see the spectacle.

After the show, the elephants are being moved from the circus grounds to their train. It is 9:30, but the elephants are meant to have been loaded after 9:55. Along the Grand Trunk railroad track, Special Freight train #151 is travelling with its engineer, William Burnip.  Several hundred yards down the track Jumbo and the little elephant Tom Thumb are the last elephants being loaded in. They are walking along the tracks to reach their train cars. Burnip sees the elephants but it is too late. He sounds the warning horn and puts the train in reverse. It screeches to a halt and strikes Tom Thumb first. He is struck by the cowcatcher and is thrown into the ravine. Jumbo is struck on his hind end, causing the train to derail. His trunk is impacted and his injuries are fatal. Scott manages to leap free of the incident, but now tends to the mortally wounded Jumbo, weeping as he strokes his head. Eyewitnesses would relate how Jumbo reached out and gently clasped his trainer with his trunk. Jumbo dies in a few minutes."



   
     Dead Elephant IPA.  This is a very bold beer that hops lovers will cherish for a long time.  It pours a perfectly clear golden hue with a foamy head and citrus infused hop aroma.  At first smell, this beer is curious and inviting.  The taste is a little bit convoluted.  Don't get me wrong, theres just a lot going on here.

     Its a strong beer that packs 6.5% and nearly 50 ibu's of bitterness.  This beer doesn't have a straight forward bitterness though, it has a complex hop texture that takes time to dissect.  The flavour is mainly citrus based with what I can only describe as possibly apricot or peach, and it includes a mild grapefruit undertone.  I would LOVE to know what hops they used and the process that achieved this exclusive blend.  If you haven't tried this IPA yet then stop wasting your time reading this and go get one already.

     As a man who absolutely loves IPA beers, this is a crown jewel.  This beer is unparalleled in style, intricate in its layers, and has a legen.... wait for it... DARY story to boot.  Larger then life in every dimension is how this brew lives.  I adore this beer and I'll confidently rate it an A+ (91).  If you love IPA's like I do (Spearhead Hawaiian Style IPA, Hop City Tap Room IPA, Amsterdam Brewery Boneshaker, etc.) you are going to keep this beer close to your heart.  Simply put, its awesome!  If it turns out that you happen to like this beer, keep an eye out for Delirium Tremens by Brouwerij Huyghe.  You'll thank me for it later.


Check out more from Railway City Brewing 




Support Your Local Brewery!


Chris

Tuesday, 14 May 2013

Kensington Brewery: Augusta Ale

Tonight I'm watching hockey.

Its game 7, anxiety is high and The Toronto Maple Leafs are deep in a clinch battle with the Boston Bruins.  I take my dog for a quick walk, pick up 3 beers and a pizza, and I'm set for the game.  Luckily, my local LCBO has got tall boys of Kensington Brewery's Augusta Ale right near the cash. I make a quick purchase and then escape back to my couch.

I've got a SUPER soft spot for this young brewery.  I used to live just north of Kensington and I spent a ton of time in the market.  Places like Patty King, Big Fat Burrito, Freshmart, Kos, and Oishi Kada were just a few of my regulars.  Kensington Market has a special place in my heart; I even played a few shows on the streets of Kensington with my good friend @locnesbeats during Pedestrian Sundays.  For those who don't know, Kensington Market is the last of a dying breed of independent small business neighbourhoods in Toronto.  There's a unique kind of autonomous vibe and culture that could only belong to a place like Kensington.  I expect nothing less then these core values from the Kensington Brewing Company.

Let's talk about Augusta Ale.  Aptly named after Augusta Avenue (a road that is the backbone of Kensington Market) this Pale Ale is the first beer I've tried from The Kensington Brewery.  It pours a rusty golden copper hue with a subtle head.  It has an inviting aroma of mellow notes of spice and grassy hints.

This hybrid Ale is a delicious blend with layers of grassy tones and nutty inklings.  It has a medium bitterness, I'm guessing around 30 ibu's, which is enough to keep the hop head in me interested without  overpowering me with bitterness.  Its a tastefully done Ale with a unique and flavourful palette.  This is a great beer.  This Ale is different and it offers something that is both unconventional and familiar at the same time.

My first adventure into the beers of The Kensington Brewery is a success.  Augusta Ale is a hit in my books, I'll rate it a B+ (78) for its favourable combination of style and select choice of bittering hops. I'm interested in learning more about these guys and what the future of this young brewery has to offer.  There's also an extra hopped version of Augusta Ale that I'd like to get to know as well!  Let me see if I can hunt down their Watermelon Wheat beer for my next review.



Support Your Local Brewery!


Learn more about the Kensington Brewing Company at http://www.kensingtonbrewingcompany.com/the-beer/







Wednesday, 8 May 2013

The Mash

Here's a little video of me mashing grains in my kitchen.  For those of you not in the know, the mashing process is the first step in creating beer.  The focus of this stage is to extract the wort from malted barley grain.  The kit I used in this video is a Smoked Wheat Beer courtesy of The Brooklyn Brew Shop.

Enjoy!


Friday, 3 May 2013

Bartender Blues

I often refer to myself as a semi retired Bartender.


     In 2001, my Mom loaned me a few hundred dollars to pay for bartending school (Jabot Bartending) and I never looked back.  I graduated with honours (seriously) and I made 44 shots in 90 seconds on my final exam.  I thought it would be a great job that I could do alongside school requiring minimal hours and great pay.  As time went on it really became something so much more to me as I began building a passion for beer, cocktailing, and the industry.

   I've spent nearly 12 years of my life Bar-tending in pubs, nightclubs, restaurants and special events. Any position to do with running a bar, you name it, I've done it. It all started while I was attending Fanshawe College.  I was actually working at Radio Shack at the time.  I had sent in a resume to the Outback Shack (Fanshawe's pub) and to get a little attention, I wrote at the top of my resume:

Christopher B. Lee
(the B is for bartender)


     I soon found a voicemail on my phone stating that I had made the cut so I wrote a nasty resignation calling out how terrible the company was, faxed it to Radio Shack head office, and walked off in the middle of my shift.  I went in for a group interview at the Outback and when they were calling names, one of the managers stood up, pointed at me and yelled "That's the B for bartender guy!" I knew at that point that I had the job.

     Even though I had a bartending certificate, I was told I had to "work my way up"  and get my hands dirty bar backing first.  I took that challenge and put in my time.  By bar backing, I learned how to manage inventory, setup a bar, change kegs, flush taps, carry three 24's at a time, multitask, and work exceptionally fast while being efficient.   The money was decent too.

   Eventually, I started getting bartending shifts at lunch time and things really started to fall into place.  I had two shifts a week with mediocre paced lunch crowd.  I was finally making good money and finally doing what I intended on doing.  It was around this time that I started to realize that unless I was a blonde chick with big boobs, I was going to really have to wait to get the good night time shifts that paid the big bucks.  It did happen eventually and the money started coming easily.

   So I kept putting in my time.  I'd work my way up to bartending through bar backing at nearly every place that I worked at.  I worked at big venues like The Docks, small bars like The Fox & Fiddle, and even nightclubs in Scotland while I was in university.  I've even designed custom cocktail menus for a few lounges.  Every job was very much the same as I would lose out on a bartending position to an uncertified girl bartender that could barely make a rum and coke.  So here comes the crux of my rant.


Why are guys ALWAYS overlooked for bartending gigs?  


     I get the whole "pretty girls make guys spend money" and that is partially true. I'd like to think that men aren't all as stupid as that but there is some sort of method to the madness. A typical bar staff ratio is something close to 10 girls bartenders to 1 guy.  This is totally a reverse sexist industry.   Is this a case of natural talent for the position?  I've gone to places looking for a job, been FAR more qualified then the next person, but then I don't get the position simply because I'm not a hot blonde girl.  And if you honestly think I'm lying about this, ask any guy that works in the industry.  The speech is usually something like "You interview great and you have an impressive resume with a ton of experience, but we're only hiring girls."  The point here is that experience just does not count for much.  I'm not saying that girls are worse bartenders so don't read between the lines.  If you've never worked in this industry you may find this a difficult pill to swallow.

     I would think that an individual, like myself, that worked their way up and cut their teeth barbacking first, does in fact have a much deeper understanding of how to actually keep a bar functioning.  Its not just a position of stocking fridges, theres so much more to it.  Imagine having your license and also being a mechanic.  Now that's an interesting idea.  In my entire career of working in the service industry, I've never met one female barback.  Do girls just not want to be barbacks or do bar managers just not encourage them to?  Why don't girls have to climb the ladder like guys do?  In my experience, the majority of girl bartenders never have to prove their worth much more then just showing up on time with some pseudo revealing clothing and keeping a reasonably balanced till.  Have you ever had a job where you've been there for years and they hire a new boss instead of promoting internally?  That feeling is just part of this industry and it sucks.


   Now I'm not saying that one sex is superior to the other in this industry, that's not my point.  I think this really comes down to passion for what you do.  I've worked with some awesome girl bartenders and I've also worked with some crappy ones.  Guys have to work for it and girls tend to have the job handed to them.  The right person for any job should always be the one thats most qualified, fits best with the team, and brings something to the table that makes the entire place better.  Am I wrong?  Try me.

     A few months ago, I was in Stamford visiting my brother.  I stumbled upon a really cool place called Plan B.   While at this fine drinking establishment, I decided to go an try some local beers and have a little tasting with a good friend of mine.  This is where I met Will.  Now at first glance, Will appears pretty unconventional for a trendy restaurant.  He has scraggly hair, a rough beard, hanging earlobes ---where some spacers used to be, and he's got tattoo's covering both arms to his fingers.  If you passed this guy in the street you may think he's in a punk band or something.  However, looks were vastly misleading in this case.  Will is the most knowledgeable beer connoisseur that I have ever had the pleasure of serving me.  His proficiency in beer was astounding.  He knew the brewing process, yeast strains, meticulous factors that contribute to flavour, regions that beers came from and even recommended me some crazy stuff that blew my mind.  Will gave my friends and I the best experience that any of us had ever had.

     Was he a hot chick with big boobs?  No.  He was a guy that had a serious passion for his craft and learned about it by cutting his teeth on the little jobs to get him where he is now.  If I were to open a bar tomorrow, I'd want him to be the guy that trains my staff.  He was that awesome.

     In conclusion, passion and expertise trumps a good pair of boobs every time...in my book anyways. So I challenge you Mr. bar owner; go out and hire people who are awesome people.  Don't overlook someone just because they aren't a hot chick.  Hire a Will.


As for myself, I am always available to bring my expertise in cocktail making, beer knowledge, brewing, leadership and passion to your bar if you need me.  One great thing about bartending is that you can always come out of retirement for another go.  If anyone wants to hire a person who's got a resume the length of their arm, 12 years of bar experience, and someone who's passionate about what they do, then give me a shout.  I guarantee you'll be impressed.




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